Calories in Beef Tailgaters From Winn Dixie
Encounter Meat District, a new line of premium burgers and wings
The O.G. burger combines Angus beefiness brisket, chuck and brusk rib into 151-gram patties. Each serving contains 380 calories and 26 grams of protein.
Photograph: Golden West Food Group
The Steak House burger is made with Angus tri tip and a garlic peppercorn rub. Each patty contains 380 calories and 26 grams of poly peptide per serving.
Photo: Golden West Food Group
The Pitmaster Angus brisket beef burgers feature a bacon and barbecue rub and contain 380 calories and 26 grams of protein.
Photo: Golden West Food Grouping
The All-American Angus chuck beef burgers are composite with American cheese and contain 280 calories and 26 grams of protein.
Photo: Golden Due west Nutrient Group
The King burger, made with Angus rib, sirloin and brisket and a mild roasted chile rub, contains 290 calories and nineteen grams of protein per 4-oz patty.
Photo: Golden West Food Grouping
The O.G. Sliders are mini Angus brisket, chuck and curt rib patties that incorporate 260 calories and 24 grams of protein per serving of 2 2.five-oz patties.
Photograph: Golden West Food Group
The Lean Machine burger is an Angus beef patty that is 96% lean and 4% fat. Each iv-oz patty contains 130 calories and 21 grams of protein.
Photo: Aureate West Food Group
The Farm House burger is a grass-fed, organic ground beef patty that is 85% lean and xv% fat. Each patty contains 240 calories and 21 grams of protein.
Photograph: Golden W Food Group
The Kanpai burger is made with American wagyu beef and contains 330 calories and xviii grams of protein per patty.
Photo: Golden West Food Grouping
The Real Bargain burger is a N American bison burger made from bison raised without antibiotics or hormones. Each patty contains 250 calories and 21 grams of poly peptide.
Photo: Golden Due west Food Group
The Tailgater is an Angus chuck beefiness burger blended with bacon and cheddar cheese. Each patty contains 250 calories and 21 grams of poly peptide.
Photograph: Golden West Food Group
The Sweet & Sassy wings are made with harissa paste, mojo alkali, actress virgin olive oil, dry vinegar and rosemary extract. Each four-oz serving contains 250 calories and 17 grams of protein.
Photo: Gilt West Food Group
The Lemon Herb wings incorporate lemon herb marinade, dry out vinegar and rosemary extract. Each serving contains 230 calories and 19 grams of protein.
Photograph: Golden W Food Group
The Beer Brined wings feature beer brine, seasoning, dry vinegar and rosemary excerpt. Each serving contains 210 calories and xix grams of protein.
Photo: Golden Westward Food Group
The Zesty Ranch wings are made with a ranch marinade and contain 230 calories and 19 grams of protein per serving.
Photo: Golden West Food Group
LOS ANGELES — Gilded West Food Group is introducing Meat Commune, a new line of premium meats, including burgers and wings.
Meat District premium burgers come in eleven varieties: The O.G., Steak House, The Pitmaster, All-American, The King, O.K. Sliders, Lean Car, Subcontract House, Kanpai, Real Bargain and The Tailgater.
"Just like consumers distinguish betwixt different varietals of vino or coffees from different regions of the globe, we believe our burgers will offer more than multifariousness to the category," said Zack Levenson, chief operating officer of Meat Commune. "Grocery shoppers will realize they have a lot more choices when it comes to burgers and will bask discovering all the different and flavorful ways they can indulge in one of their favorite foods — the groovy American burger."
The patties are fabricated with different blends of protein, including bison, wagyu beefiness, Angus beefiness brisket, short rib, tri tip and chuck.
"We're excited to innovate Meat District butcher-crafted, premium burgers to the grocery consumer," Mr. Levenson said. "Instead of ho-hum hamburgers packaged in generic white Styrofoam, we're breaking out of the mold by bringing an heady family of highly branded, exceptional blends to the meat case. We believe Meat District is what today's burger-crazed consumer wants in a hamburger patty: a variety of gourmet blends of Angus brisket, short rib, tri tip and chuck, all crafted with the highest quality cuts and prepare to cook and savor."
Additionally, the Meat District make is launching a line of party wings featuring antibiotic-complimentary marinated craven. Varieties include Sweet & Sassy, Lemon Herb, Beer Brined and Zesty Ranch.
Meat Commune premium products will be sold at supermarkets nationwide, including Albertson's, Kroger, Ralph'south, Pavilions, Vons, Stater Brothers, Winn Dixie, Food Lion and Hy-Vee.
New products Poultry Red Meat Premium
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Source: https://www.foodbusinessnews.net/articles/15487-meet-meat-district-a-new-line-of-premium-burgers-and-wings#:~:text=The%20Tailgater%20is%20an%20Angus,and%2021%20grams%20of%20protein.
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